Taste the Royal Cuisine …

The poser – Pheobe     (My FM D.J a.k.a “jiak ba ba ” TV Host)

On that night, there were only two celebrities got invited to the dinner, who were Pheobe and I. Other than us, all of the guests are the high commissions, his excellencies…….. And also Dr. Mahathir, Agong and the Queen…

One of the highlights on Korea Gala Dinner ~ Savour & Style night, was the Royal Cuisine….

From appetizer, to Main Dish, To dessert ~

Let’s Taste the Royal Cuisine together Now ~

the First Dish : Appetizer ;

Something i like about Korean food is…..They use a lot of Ginseng as their ingredient…Even the wine that we had on that day…it looks like a normal red Wine, but it tasted like Ginseng ~

My favourite~!

The texture of the pumpkin porridge was rich and i Love the Rice Cracker to the MAX!It is like a soup more than a porridge to me

If you have been to Korea, you will get to see a lot of hawker selling this ‘RICE CAKE’.

They usually wrap one long rice cake like a sausage and most of the Koreans will just consume the rice cake while walking on the street like how you bite on the Taiwanese Sausage.

*interesting*

Oh NO! I have lost the picture of my JEON!

Just take a look at the description, imagine it and taste it …..*ssllluuurrrpppp*

Those were the Appetizer….

Main Dish :

this is BEEF!!! …and sorry mommy, i had the first slice of beef in my life on that day ~

The beef was quite tender and nice… ( i only had one and the half slice only ler…~ )

Who doesn’t know BiBimBap huh?~! This is the most common and famous dish in the Korean Cuisine ~ (i will show you the  BiBimBap that i had in Korea in the next post :”)   )

Lastly — Dessert :

the Ginger cookie, honey cookie, jujube sweet are all very unique and nice~

It goes well with the ‘punch’ ….

Wooohoooo….satisfied – nya !