We ate home most of the time during d trip in China, Fu Jian – Pu Tian..Ng’s relatives cooked for us through the whole trip, therefore we get to taste their local food with d local style of cooking.

D very local corn that menanam by Ng’s relatives.

I wonder how and wonder why….D corn is in Red and white colour?!

Erm, and it tasted like….it tasted like a corn without margarine.

One of ma favourite Local Food! 酸辣粉! <Spicy&Sour Noodle>

D best thing in 酸辣粉 is d 濑粉! my favourite type of noodle. and their 濑粉is quite diferent from our asam laksa type of noodle. Theirs  more transparent and ours d texture s more milky.

Sluurrppp

D 酸辣粉Stall

Never better than having a bowl of super hot 酸辣粉 under d cold weather…

Chillllllllllllllllllllllllll

Lurve it.